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Crispy Kale, Brussels Sprouts, and Potato Hash
Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.
This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.
Serve With
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
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Make breakfast so much more interesting by cooking a whole egg inside quesadillas! Loaded with everyone's favourite brekky ingredients this Egg, Bacon and Avocado Quesadilla recipe is easy and fast to make!
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The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
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Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
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Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches
Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare.