Crunchy Seasoned Baked Potato Wedges

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)

Crispy Baked Potato Wedges

Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Crispy Smashed Potatoes

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

Crispy Shredded Hash Browns

This recipe helps you get wispy, golden, extra-crispy shredded hash browns—at your own house, not Waffle House.

Ultra-Crispy Roast Potatoes

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

Perfect Thin and Crispy French Fries

Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.

Truly Crunchy Roast Potatoes

Par boiling, roughing up the surface, preheating the oil and a dusting of semolina and the steps that make these TRULY crispy roast potatoes.

Za'atar Potato Chips

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set.

Perfect Crispy French fries

This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!