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Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, and a Fried Egg
You might need a fork and knife or a few napkins for this one. Notes: I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them....
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
No Washing Up Ham, Egg & Cheese Bread Bowls
No pans, baking tray or cutting board required to make these! Bread filled with ham, egg and cheese, wrapped in foil and baked. Great for feeding a crowd!
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What happens if you build a grilled cheese sandwich out of two eggs-in-a-hole? Gooey, explosively messy deliciousness.
Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe
Spicy, tangy 'nduja mayonnaise and garlicky broccoli rabe are the keys to one of the best breakfast sandwiches you've never had.
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The breakfast sandwich gets a little special attention and goes from ho-hum on-the-go meal to morning spectacular.
Caprese Baked Eggs
If you love Caprese salad as much as I do, get your fix at breakfast with these Caprese-style Baked Eggs inspired by the flavours of a classic Caprese salad! Though I bake this, you can just as easily make it on the stove too – and it’s faster.
Uitsmijter (Dutch Ham, Gouda and Egg Sandwich)
Uitsmijter is a Dutch open-faced sandwich which is perfect for breakfast, lunch, or as a late night meal. It's easy to make, uses only a few basic ingredients, is utterly satisfying, and only takes about 5 minutes to assemble.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare.
Serve With
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Crispy Cheesy Sausage Hash Browns
Crispy Cheesy Sausage Hash Browns - Hash browns loaded up with cheese and sausage! Great for brunch or even as finger food. And great for making ahead!
Cheese and Bacon Muffin Tin Hash Browns
A great treat for feeding a crowd, these irresistible Cheese and Bacon Muffin Tin Hash Browns are made even tastier with the addition of our good friends cheese and bacon! Plus you can make them ahead and they're freezer friendly. Win, win, win!
Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.
Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.
Crispy Kale, Brussels Sprouts, and Potato Hash
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Giant Hash Brown
Feed 6 people with one giant hash brown instead of making batch after batch. And the tip for a perfect crunchy crust!
Bacon French Toast
It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.