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No Washing Up Ham, Egg & Cheese Pockets
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!
Ham and Cheese French Toast Roll Ups
French toast you can eat with your hands and taste like ham and cheese toasties! Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. Win, win, win!
Cheese and Bacon Bread Boats
A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!
Ham and cheese omelette
Aren't you in the mood for a beautifully custardy, fluffy omelette oozing with melted cheese and golden bits of sautéed ham??
Bacon French Toast Roll Ups
Crispy bacon rolled up in bread dipped in french toast egg mixture. So easy to make using plain everyday sandwich bread. 15 minute breakfast!
Ham & Cheese Croissants
Ham and cheese croissants are a real treat to enjoy any time of day. While croissant dough takes time, this flaky pastry is well-worth it!
Crustless Quiche - Ham and Cheese
Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! Low carb, super quick and easy - 5 minute prep.
Quiche Toast Cups
These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible.
Muffin Tin Breakfast - Croque Madame Toastie Cups
Muffin Tin Breakfast Croque Madame Toastie Cups - the famous French grilled ham and cheese made in a muffin tin! Inspired by Rachel Khoo from Little Paris Kitchen.
Christmas Leftovers Bread Bowl Sandwich (Muffuletta)
An epic way to use Christmas leftovers - make a giant toasted bread bowl sandwich! Perfect portable food, this is certainly not your average sandwich.
No pans, baking tray or cutting board required to make these! Bread filled with ham, egg and cheese, wrapped in foil and baked. Great for feeding a crowd!
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Easy Roast Potatoes
This is a simple, straightforward roast potatoes recipe with great garlic-thyme flavour. The one I make most often!
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Cauliflower
The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!