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It's like french toast, a muffin and pull-apart bread had a baby! A great make-ahead to feed an army. Also a superb morning-after recovery food. Highly recommend drowning in maple syrup for optimal experience.
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A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!
Bacon, Egg and Mushroom Tart
Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!
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Quiche Lorraine
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.
Mini Quiche - 4 ways!
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!
Frittata
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Sausage & Bacon Country Breakfast Casserole
All the breakfast essentials, in one golden cheesy bake! This Breakfast Casseroles tastes just like a country breakfast fry up - hence the name. Perfect for feeding a crowd AND it can be made ahead.
These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible.
Serve With
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Roasted Sweet Potato Salad with Honey Lemon Dressing
This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
Holiday Crostini - 8 DELICIOUS ways!
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Warm Salmon Salad Nicoise
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Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
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Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
While potato salad is often thought of as a summertime picnic side dish, fall is the perfect time to dip into a comforting bowl of potatoes. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes.
Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
Red, Green and White Christmas Salad
I don't really know what a Christmas salad is. But I do know that a festive looking salad when I see one - anything that's red, green and white! Blanched asparagus, beans, snow peas, crumbled feta and cranberries with a gorgeous classic vinaigrette dressing.