Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for brunch or a light supper.

Eggs en Cocotte With Tomato and Goat Cheese

These easy, individually baked eggs are set above a layer of thick and oniony tomato sauce and topped with crumbled fresh goat cheese.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce

Recipe adapted from Dan Kluger's class at the New York Culinary Experience.

Sunday Sunshine Baked Eggs in Mushrooms

Just 6 ingredients and 5 minutes to prepare. Something different for breakfast, and only 160 calories, these baked eggs in mushrooms are sure to bring a smile to anyone's face!

Shirred Eggs (Baked Eggs with Spinach & Mushrooms)

Shirred Eggs - baked eggs on a bed of garlic butter mushrooms and spinach, topped with bubbly cream and parmesan! Quick, easy, so delicious!

Frittata

Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!

Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.

Ratatouille Baked Eggs: The Perfect Brunch Recipe - The Woks of Life

This ratatouille brunch egg bake is a perfect one-pan breakfast or brunch for Mother's Day. It's simple to make while being really complex in flavor and texture: you've got crunchy, buttery croutons on the bottom, sweet ratatouille, gooey cheese, runny egg yolk, herbs, and spicy crushed red pepper

Italian Deviled Eggs with Garlic and Basil

These Italian Deviled Eggs, with fresh basil, garlic, and lemon-scented Parmesan Panko, are a delicious variation on an appetizer favorite. Perfect for parties where you want to make an impression!