Mushroom and Gruyère Eggs en Cocotte

These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.

Caprese Baked Eggs

If you love Caprese salad as much as I do, get your fix at breakfast with these Caprese-style Baked Eggs inspired by the flavours of a classic Caprese salad! Though I bake this, you can just as easily make it on the stove too – and it’s faster.

Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce

Recipe adapted from Dan Kluger's class at the New York Culinary Experience.

Crab Imperial Eggs en Cocotte

These easy, individually baked eggs sit atop a layer of Maryland's classic Crab Imperial—blue crabmeat tossed in mayonnaise with Dijon mustard and herbs. A dash of Old Bay on top finishes them off.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Coddled Eggs With Marmite Mushrooms

Eggs coddled with mushrooms and Marmite.

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for brunch or a light supper.

Ratatouille Baked Eggs: The Perfect Brunch Recipe - The Woks of Life

This ratatouille brunch egg bake is a perfect one-pan breakfast or brunch for Mother's Day. It's simple to make while being really complex in flavor and texture: you've got crunchy, buttery croutons on the bottom, sweet ratatouille, gooey cheese, runny egg yolk, herbs, and spicy crushed red pepper

Shirred Eggs (Baked Eggs with Spinach & Mushrooms)

Shirred Eggs - baked eggs on a bed of garlic butter mushrooms and spinach, topped with bubbly cream and parmesan! Quick, easy, so delicious!

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Shakshuka is a versatile and vegetarian one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner.