Similar Recipes
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Mushroom and Gruyère Eggs en Cocotte
These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.
Shirred Eggs (Baked Eggs with Spinach & Mushrooms)
Shirred Eggs - baked eggs on a bed of garlic butter mushrooms and spinach, topped with bubbly cream and parmesan! Quick, easy, so delicious!
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Eggs en Cocotte With Tomato and Goat Cheese
These easy, individually baked eggs are set above a layer of thick and oniony tomato sauce and topped with crumbled fresh goat cheese.
Sunday Sunshine Baked Eggs in Mushrooms
Just 6 ingredients and 5 minutes to prepare. Something different for breakfast, and only 160 calories, these baked eggs in mushrooms are sure to bring a smile to anyone's face!
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Baked Eggs With Creamy Greens, Mushrooms, and Cheese
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.
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Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'
Gabriel Thompson's recipe for Roasted Mushrooms with Bacon and Eggs, from Downtown Italian, written with Katherine Thompson and Joe Campanale, sounds innocent enough, but comes at you guns blazing, all garlicky, salty, and wild.
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Oeufs en Meurette (Poached Eggs in Red Wine Sauce)
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It's a lot like beef bourguignon or coq au vin, just without the beef or chicken, and a lot quicker and easier.
Bacon, Egg and Mushroom Tart
Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!
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Marmite Onion Fritters
Our second week of Marmageddon brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer.
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Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)
Ciabatta toasts topped with sautéed wild mushrooms and smooshed hard-boiled egg is a gloriously simple tapa that pairs perfectly with a glass of sherry.
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Serve With
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Avocado Toast With Smoked Salmon, Goat Cheese, and Capers
This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs
Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.
Bagel Sandwiches inspired by Steven Universe — Binging With Babish
This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'?
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Avocado toast with radish and purple sprouting broccoli
A simple avocado toast, but with a little extra!
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.
The Morning Glory Breakfast Sandwich
This breakfast sandwich will take its place among the best sandwiches you've ever had in your life. It will blow past the Top 10, and at least crack the Top 5. Trust me.