Similar Recipes
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
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Mushroom and Gruyère Eggs en Cocotte
These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
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Coddled Eggs With Marmite Mushrooms
Eggs coddled with mushrooms and Marmite.
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Wild Mushroom and Truffle Muffin-Tin Omelets
Roasted wild mushrooms, parmesan, and truffle oil all get whisked into eggs and baked into puffed, fluffy individual omelettes in muffin tins.
Sunday Sunshine Baked Eggs in Mushrooms
Just 6 ingredients and 5 minutes to prepare. Something different for breakfast, and only 160 calories, these baked eggs in mushrooms are sure to bring a smile to anyone's face!
Spanish Tortilla (Omelette)
One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!
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Roasted Mushrooms With Bacon and Eggs From 'Downtown Italian'
Gabriel Thompson's recipe for Roasted Mushrooms with Bacon and Eggs, from Downtown Italian, written with Katherine Thompson and Joe Campanale, sounds innocent enough, but comes at you guns blazing, all garlicky, salty, and wild.
Bacon, Egg and Mushroom Tart
Bacon, Egg and Mushroom Tart made with puff pastry that looks impressive but is actually very straight forward to make! The best part is the cheesy layer under the bacon , egg and mushroom topping. Great for company!
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Eggs en Cocotte With Tomato and Goat Cheese
These easy, individually baked eggs are set above a layer of thick and oniony tomato sauce and topped with crumbled fresh goat cheese.
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Ciabatta toasts topped with sautéed wild mushrooms and smooshed hard-boiled egg is a gloriously simple tapa that pairs perfectly with a glass of sherry.
Serve With
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
A Trio of Pinchos: Basque Country Favorites
Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.
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Anchovy, Red Pepper, and Manchego Pintxos
Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.
Piquillo Peppers Stuffed with Tuna
A simple recipe for Piquillo Peppers Stuffed with Tuna with rustic Fingerling Potato and Olive Salad inspired by Disney's Spice Road Table at Epcot.
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Grilled Chorizo-Stuffed Poblano Peppers
These stuffed poblanos build upon the awesomeness chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Pimientos de Padrón (Spanish-Style Blistered Padrón Peppers)
Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.
Gambas al Ajillo (Garlic Shrimp)
One of the most popular Spanish tapas dishes, Gambas al Ajillo or Garlic Shrimp, is as easy to make as it is delicious. Serve it with crusty bread to soak up the garlic infused oil!