Tortilla Española (Spanish Egg and Potato Omelette)

Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.

Dinner Tonight: Bocadillo de Tortilla

This is one of those dishes that initially didn't make much sense to me. When friends returned from a week in Spain, they mentioned buying bocadillas de tortilla all the time. Essentially, it's just a Spanish tortilla stuck between two slices of bread. I thought they were crazy. How could this starch-fest possibly work?

Spanish Tortilla with Broccoli, Chorizo, and Onion

Spanish-style tortilla does not have to be made with potatoes. This broccoli-based version has all the creamy texture of the original, with the grassy, nutty, flavor of broccoli.

Potato Chip Torta

This recipe is very simple, but flipping the torta takes a bit of practice. Don't get discouraged, take your time, and be gentle. It may take more than one time, but you'll get it eventually. Once you give this dish a try the practice wont be an issue because you'll be craving a slice every Sunday morning.

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.

Dinner Tonight: Chorizo and Potato Frittata

Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing off...

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.

Patatas Bravas (Fierce Potatoes)

A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.

Chorizo Breakfast Hash with Bacon and Smashed Potato

Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli

Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt-and-vinegar-flavored.