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Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
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This is one of those dishes that initially didn't make much sense to me. When friends returned from a week in Spain, they mentioned buying bocadillas de tortilla all the time. Essentially, it's just a Spanish tortilla stuck between two slices of bread. I thought they were crazy. How could this starch-fest possibly work?
Sausage and Egg Stuffed Potatoes
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Dinner Tonight: Kale, Onion and Cheddar Frittata
I am going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine...

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Dinner Tonight: Chorizo and Potato Frittata

Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing off...

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