Crispy Cheesy Sausage Hash Browns

Crispy Cheesy Sausage Hash Browns - Hash browns loaded up with cheese and sausage! Great for brunch or even as finger food. And great for making ahead!

Twice Baked Potatoes (Stuffed Jacket Potatoes)

Twice Baked Potatoes are jacket potatoes stuffed with a cheesy, buttery bacon potato filling. It's a cheese lovin,’ carb monster's dream come true!

Chorizo Breakfast Hash with Bacon and Smashed Potato

Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!

Sausage Bake with Potatoes and Gravy

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.

Sausage & Bacon Country Breakfast Casserole

All the breakfast essentials, in one golden cheesy bake! This Breakfast Casseroles tastes just like a country breakfast fry up - hence the name. Perfect for feeding a crowd AND it can be made ahead.

Cheese and Bacon Potato Skins

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.

Dinner Tonight: Chorizo and Potato Frittata

Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing off...

Shepherd's Pie Potato Skins

Shepherd's Pie potato skins! A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then that filling comes oozing out....