Grilled, Loaded Twice-Baked Potatoes

Twice-baked potatoes prepped in the oven and finished on the grill get piled high with extra-sharp cheddar, peppered bacon and chives.

Sausage and Egg Stuffed Potatoes

These Sausage and Egg Breakfast Potato Skins are a new way to serve up your old breakfast staples. As the name suggests, this is a potato stuffed with sausage and topped with an egg and cheese! A great recipe that can be prepared ahead and cooked at leisure.

Cheese and Bacon Potato Skins

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Easy Creamy Cheesy Potato Bake

Tender pieces of potato bathed in a creamy, cheesy sauce. This is an easy potato bake that will steal the show at any meal that's super quick to prepare!

The Ultimate Baked Potato

Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.

Fondant potatoes

Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!

Make-ahead Mashed Potato Casserole

Mashed Potato Casserole with bacon and cheese is an outrageously delicious, highly practical way to make mashed potato ahead of time!

Pimento Cheese Twice Baked Potatoes

Sharp cheddar and roasted red peppers give these twice-baked potatoes the signature flavors of pimento cheese.

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.

What a Baked Potato Recipe | Cook the Book

The baked potato. Throw some butter on there, some salt, a little pepper, and you're good to go, right? Or maybe you load it with sour cream, bacon bits, cheese, etc. Why don't you forget those preparations for a minute...