The Ultimate Baked Potato

Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.

Ultra-Crispy Roast Potatoes

These potatoes are parboiled, then tossed roughly in a bowl with a metal spoon until their surfaces are roughed and scratched up. All those microscopic nooks and crannies make for an extra-crunchy exterior.

Fondant potatoes

Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!

Crispy Potatoes With Garlic-Parmesan Butter

Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Spinach and Artichoke Dip Baked Potatoes

Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.

Nacho-Style Baked Potatoes

Reinvent the meaning of "loaded baked potatoes" with this nacho-style version, which includes sour cream, refried beans, seasonings, pico de gallo, avocado, and an easy, creamy cheese sauce.

Potatoes Sarladaises

Potatoes, garlic, and goose fat. Could three things ever come together more beautifully than this peasant-hardy, stick-to-your-ribs, perfect potato dish?

Twice Baked Potatoes (Stuffed Jacket Potatoes)

Twice Baked Potatoes are jacket potatoes stuffed with a cheesy, buttery bacon potato filling. It's a cheese lovin,’ carb monster's dream come true!

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.