Similar Recipes

Grilled, Loaded Twice-Baked Potatoes
Twice-baked potatoes prepped in the oven and finished on the grill get piled high with extra-sharp cheddar, peppered bacon and chives.
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a cheesy, buttery bacon potato filling. It's a cheese lovin,’ carb monster's dream come true!
Pimento Cheese Dip
Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers.
Potato Skins Recipe | Grilling
[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...
Pimento-Jalapeño Cheeseburgers
There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.
Grilled Smashed Potatoes
When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...
Nacho-Style Baked Potatoes
Reinvent the meaning of "loaded baked potatoes" with this nacho-style version, which includes sour cream, refried beans, seasonings, pico de gallo, avocado, and an easy, creamy cheese sauce.
Grilled Mashed Sweet Potatoes
After an hour nestled in the embers, the sweet potatoes were so soft, they could be easily scooped out with a spoon, requiring no further mashing. I only added butter, half and half, a little brown sugar, salt, and pepper. They were ready to go.
Grilled Potato Wedges
These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.
Potato Chip Grilled Cheese
Four words: Potato. Chips. In. The. Sandwich. Ok, five words. Still just as tasty.

Image description

Pimento Cheese Twice Baked Potatoes

Sharp cheddar and roasted red peppers give these twice-baked potatoes the signature flavors of pimento cheese.

Serve With