Sweet and Spicy Grilled Chicken Sandwiches

I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.

Blackened Chicken Sandwich

Is there a time and place for grilled skinless, boneless chicken breasts? When it somehow doesn't come out all dried-out and tasteless? Yes, and this blackened chicken sandwich is proof.

BEST Grilled Chicken Marinades

21 BEST Grilled Chicken Marinades! Hand picked out of hundreds of grilled chicken recipes, these marinades make the most of cooking chicken on the BBQ!

Buffalo Chicken Sandwich

The Best Buffalo Chicken Sandwich Requires Perfect Chicken Tendies The Buffalo Chicken Sandwich is one of my favorite sandwiches of all time and a good buffalo chicken sandwich is built on the back of Perfect Chicken Fingers.

Buffalo Chicken Grilled Cheese Sandwich

Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate comfort food.

Grilled Butterflied Chicken

For the best grilled chicken, start it off on the cooler side of a two-zone grill. Finish it off directly over the coals to crisp up the skin until crackly and charred.

Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce

Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.

5-Ingredient Fried Chicken Sandwiches

Making an excellent fried chicken sandwich at home is easy when you use flavorful pickle juice as a brine, self-rising flour as a dredge, and a drizzle of buttermilk to add crispy nuggets.

The Best Barbecue Chicken

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.

Kimchi-Brined Fried Chicken Sandwich

A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.