Butterflied Herb Chicken Recipe | Grilling

With the onset of a warm spell, my thoughts had wandered to more summer-like fare, but a resurgence of the blistering cold has me back in total comfort mode. Roast chicken has been my crutch to get me through this...

Grilled Boneless Chicken Breasts

A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.

Rotisserie Chicken

Taking rotisserie chicken from acceptable to crispy, juicy, life-affirming excellence requires salt, butter, a little extra time, and a hot charcoal fire.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Spatchcocked (Butterflied) Roast Chicken

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.

Grilled Chicken With Za'atar

Extra-juicy butterflied grilled chicken gets a flavor-packed kick with a fresh homemade za'atar-style spice blend made with fresh and dried herbs, sesame seeds, and sumac.

BEST Grilled Chicken Marinades

21 BEST Grilled Chicken Marinades! Hand picked out of hundreds of grilled chicken recipes, these marinades make the most of cooking chicken on the BBQ!

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.

The Best Barbecue Chicken

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.

Mark Bittman's Grilled Mediterranean Chicken Thighs

When I went into my backyard to grill the chicken thighs for this recipe from Mark Bittman, I ran into a neighbor who was cooking some steaks at the same time. He took one look at my chicken and started shaking his head. "Chicken is so hard to cook well, I never grill it." And it struck me then that a lot of people probably feel that way.