Lavender, Lemon, and Honey Spatchcocked Roast Chicken

This crisp, juicy spatchcocked chicken gets roasted to sweet-and-sour Provençal perfection with lavender, thyme, olive oil, butter, lemon, and honey.

Roast Chicken

Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!

Easy Roast Chicken with Asparagus and Leeks

One of the great things about spring is that it provides you with a plethora of vegetables that need only brief cooking. This makes them the perfect for a roast chicken dinner. Roast your chicken, prep the vegetables, then cook them while the chicken rests. All of your food comes out piping hot at the exact same time.

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.

How to Roast a Perfect Chicken

The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.

Roasted Bone-in Chicken Breast

Our incredibly simple recipe gives you juicy, tender, and flavorful roasted chicken breast. The trick is cooking it on the bone.

Grilled Butterflied Chicken

For the best grilled chicken, start it off on the cooler side of a two-zone grill. Finish it off directly over the coals to crisp up the skin until crackly and charred.

Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.

Cajun-Spiced Spatchcocked Turkey

Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.