Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.

Cajun-Spiced Spatchcocked Turkey

Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.

Porchetta-Flavored Spatchcocked Turkey

The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the Pilgrims didn't think of it first.

Sous Vide Turkey Breast With Crispy Skin

Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.

Grilled Spatchcocked Turkey

Grilling a turkey isn't just a great idea, it's easy. Spatchcocking a turkey allows you to use a two-zone indirect fire so the legs, thighs, and breast all cook to their perfect temps at the same time.

Honey glazed spatchcock turkey

A sticky honey glazed turkey that I've spatchcocked, making it a great addition to the Christmas table.

Chinese Red-Sauce-Glazed Spatchcocked Turkey

Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all...

The Best Simple Roast Turkey With Gravy

This recipe delivers a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing. It is the best, simple roast turkey (with gravy) that you can make.

Easy Herb-Rubbed Turkey and Giblet Gravy

Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.

Roast Turkey in Parts

Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.