Similar Recipes
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Easy Stuffed Roast Turkey With Giblet Gravy
An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
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Roast Turkey in Parts
Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.
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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
Juicy Roast Turkey
An exceptional yet simple roast turkey! Dry brined and basted with butter, this has golden crispy skin and moist flesh, served with a beautiful gravy!
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The Best Turkey Gravy
Cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce.
Grandpa's Perfect Thanksgiving Turkey
This easy, reliable Thanksgiving turkey recipe uses a quick marinade in the food processor, and it always turns out awesome. The main flavor agents are garlic and salt, but you really don't get a strong garlicky flavor after it's cooking. It's super mellow, and really juicy.
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Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Roast Turkey Breast with Garlic Herb Butter
Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey as it roasts. Juicy inside, golden skin, this is epic!
Five Spice Roast Turkey with Giblet Onion Gravy - The Woks of Life
This Five Spice Roast Turkey with Giblet Onion Gravy is your next Thanksgiving staple. A slightly unconventional marinade yields a super flavorful bird.
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This recipe delivers a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing. It is the best, simple roast turkey (with gravy) that you can make.
Serve With
Cornish Hens with Apple-Cranberry Rice Stuffing
Stuffed with a wild rice blend, cranberries, and apples, and roasted with an apple cider glaze, these elegant Cornish Hens are a gorgeous alternative to turkey!
Cranberry Pecan Stuffing
Cranberry Pecan Stuffing blends whole wheat and country croutons with dried cranberries, toasted pecans, and herbs. A fluffy, flavorful stuffing that's easy to make, and prep ahead, for Thanksgiving!
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New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'
Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy.
Cornbread Stuffing with Sausage and Chestnuts
Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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The Silver Palate's Corn Bread-Sausage Stuffing With Apples
Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge...
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Prune and Apple Stuffing With Sausage and Chestnuts
This wintry stuffing, adapted from Cook's Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.
Charlie Brown Thanksgiving — Binging With Babish
Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?