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The Best Simple Roast Turkey With Gravy
This recipe delivers a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing. It is the best, simple roast turkey (with gravy) that you can make.
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Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Juicy Roast Turkey
An exceptional yet simple roast turkey! Dry brined and basted with butter, this has golden crispy skin and moist flesh, served with a beautiful gravy!
Roast Turkey Breast with Garlic Herb Butter
Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey as it roasts. Juicy inside, golden skin, this is epic!
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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Easy Stuffed Roast Turkey With Giblet Gravy
An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
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Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey
This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.
Grandpa's Perfect Thanksgiving Turkey
This easy, reliable Thanksgiving turkey recipe uses a quick marinade in the food processor, and it always turns out awesome. The main flavor agents are garlic and salt, but you really don't get a strong garlicky flavor after it's cooking. It's super mellow, and really juicy.
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Rotisserie Turkey
Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.
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Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.
Serve With
Charlie Brown Thanksgiving — Binging With Babish
Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
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New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'
Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.
Brown Butter Whipped Sweet Potatoes
Toasty brown butter takes these rich and creamy whipped sweet potatoes to the next level of deliciousness! A great recipe for Thanksgiving, or any dinner that calls for a cozy and comforting side.
Sweet Potato Casserole with Pecan Streusel | Striped Spatula
A creamy, dessert-like whipped Sweet Potato Casserole with the light tang of buttermilk and gentle spice of cinnamon. Top with your choice of toasted marshmallows or crunchy pecan streusel.
Thanksgiving Balls inspired by Psych — Binging With Babish
Who wouldn’t want a full Thanksgiving meal of turkey, stuffing, mash potatoes and gravy, string beans, cranberry sauce, pumpkin pie, and an andes mint rolled into a ball, battered, and deep-fried? Probably most people, but maybe you’re different. If so, please try our thanksgiving balls!