Similar Recipes

Grilled Spatchcocked Turkey
Grilling a turkey isn't just a great idea, it's easy. Spatchcocking a turkey allows you to use a two-zone indirect fire so the legs, thighs, and breast all cook to their perfect temps at the same time.
How to Smoke a Turkey
There's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. Our recipe is for the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavor.
Honey-Brined and Smoked Turkey
How to honey-brine and smoke a turkey for the most savory and juicy holiday bird.
Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Sous Vide Turkey Breast With Crispy Skin
Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin.
Cajun-Style Smoked Turkey
This Cajun-inspired smoked turkey is both a show stopping centerpiece and a creative way to get a bird on the table for any holiday meal
Smoked Beer-Can Turkey
A sweet apple juice and molasses brine paired with a simple barbecue rub yields beautiful mahogany colored skin, and incredibly moist and flavorful meat with a light sweetness, a little spice, and a distinct smokiness.
Roast Turkey in Parts
Roasting your Thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg, regardless of tradition.
Grill-Roasted Herb-Rubbed Turkey Breasts
For a smaller Thanksgiving gathering, or for lovers of white meat only, these herb-rubbed turkey breasts scale down the size of the bird but deliver on big flavor.
Roast Turkey Breast with Garlic Herb Butter
Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey as it roasts. Juicy inside, golden skin, this is epic!

Image description

Rotisserie Turkey

Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.

Serve With