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Cajun-Style Smoked Turkey
This Cajun-inspired smoked turkey is both a show stopping centerpiece and a creative way to get a bird on the table for any holiday meal
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How to Smoke a Turkey
There's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. Our recipe is for the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavor.
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Honey-Brined and Smoked Turkey
How to honey-brine and smoke a turkey for the most savory and juicy holiday bird.
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Rotisserie Turkey
Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.
Smoked Turkey Legs - The Woks of Life
This smoked turkey legs recipe was inspired by the turkey legs at Disney World. Rather surprisingly, they're not that hard to make at home.
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Grilled Spatchcocked Turkey
Grilling a turkey isn't just a great idea, it's easy. Spatchcocking a turkey allows you to use a two-zone indirect fire so the legs, thighs, and breast all cook to their perfect temps at the same time.
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Smoked Turkey Barbecue Sandwiches
Smoked turkey stands in well for barbecued pork in a Carolina-style sandwich. The hot, vinegary sauce adds moisture to reheated turkey, which makes for some very fine drippings over coleslaw.
The Secret to Juicy Turkey: Apple Herb Brine Mix
Make a showstopper centerpiece to your holiday dinner with a juicy apple and herb brined turkey! Easy to prep in advance for the best turkey you'll ever eat.
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Bacon-Wrapped Turkey Breast With Cornbread Stuffing
This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon.
Honey glazed spatchcock turkey
A sticky honey glazed turkey that I've spatchcocked, making it a great addition to the Christmas table.
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A sweet apple juice and molasses brine paired with a simple barbecue rub yields beautiful mahogany colored skin, and incredibly moist and flavorful meat with a light sweetness, a little spice, and a distinct smokiness.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...