Smoked Beer-Can Turkey

A sweet apple juice and molasses brine paired with a simple barbecue rub yields beautiful mahogany colored skin, and incredibly moist and flavorful meat with a light sweetness, a little spice, and a distinct smokiness.

How to Smoke a Turkey

There's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. Our recipe is for the kind of smoked turkey you want served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavor.

Honey-Brined and Smoked Turkey

How to honey-brine and smoke a turkey for the most savory and juicy holiday bird.

Rotisserie Turkey

Smoked turkey has exquisite flavor, but the skin is often tough and leathery. To get an extremely flavorful bird with delicious skin, all you need is a great rub and a rotisserie.

Smoked Turkey Legs - The Woks of Life

This smoked turkey legs recipe was inspired by the turkey legs at Disney World. Rather surprisingly, they're not that hard to make at home.

Cajun Baked Turkey Breast and Dressing (Stuffing)

Two dishes in one roasting pan! A juicy Cajun baked turkey breast with a gorgeous flavour packed Cajun stuffing / dressing. Big flavours, very easy!

Cajun-Spiced Spatchcocked Turkey

Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.

Grilled Spatchcocked Turkey

Grilling a turkey isn't just a great idea, it's easy. Spatchcocking a turkey allows you to use a two-zone indirect fire so the legs, thighs, and breast all cook to their perfect temps at the same time.

Bacon-Wrapped Turkey Breast With Cornbread Stuffing

This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon.

Thanksgiving Wild Turkey from 'The Wild Chef'

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon.