The Ultimate Homemade Green Bean Casserole

The classic Thanksgiving green bean casserole, but upgraded, with fresh beans, freshly fried onions, and a homemade mushroom sauce.

Vegan Green Bean Casserole

The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. As with most casseroles, you can assemble this one a day ahead and bake just before serving; fry the onions the same day you plan to serve.

Gluten-Free Green Bean Casserole

For a gluten-free version of a classic green bean casserole, replace the canned soup and fried onions with homemade.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Green Beans in Creamy Parmesan Sauce - with bacon!

A very special green beans recipe - sauteed in garlicky bacon fat, semi-braised in broth then simmered in a creamy parmesan sauce. Fabulous!

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

Browned Butter Savoury Sweet Potato Casserole

Sweet potato casserole unlike anything you've had before!! Browned butter, sour cream, parmesan, a crunchy topping, this is unapologetically indulgent!

Parmesan Roasted Green Beans

The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green

Green Bean Salad

A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here.

Ottolenghi's Green Bean Salad

A bewitching green bean salad adapted from Yotam Ottolenghi's "Jerusalem" cookbook. Tarragon, chervil, cumin, coriander and crispy garlic.