Caramelized Shallot and Cheddar Mashed Potatoes

Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.

The Creamiest Mashed Potatoes Ever

Find out the secret ingredient to the Creamiest Mashed Potatoes You'll Ever Eat! These indulgent potatoes are the perfect side dish for Thanksgiving dinner.

Easy Creamy Cheesy Potato Bake

Tender pieces of potato bathed in a creamy, cheesy sauce. This is an easy potato bake that will steal the show at any meal that's super quick to prepare!

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.

Creamy Buttery Mashed Potato

This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Easy recipe - make it once, use forever.

Pommes Purée (Rich and Creamy Mashed Potatoes)

If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.

Ultra-Fluffy Mashed Potatoes

Our recipe tells you how to use one incredibly simple technique to produce the fluffiest and lightest mashed potatoes you'll ever eat.

Brown Butter Whipped Sweet Potatoes

Toasty brown butter takes these rich and creamy whipped sweet potatoes to the next level of deliciousness! A great recipe for Thanksgiving, or any dinner that calls for a cozy and comforting side.

Gratin Dauphinois (French Scalloped Potatoes)

A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.