Green Bean Casserole perfection!

The mother of all Green Bean Casseroles! The perfect recipe with tender beans smothered in the best creamy mushroom sauce with crispy golden onions. 100%

Vegan Green Bean Casserole

The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. As with most casseroles, you can assemble this one a day ahead and bake just before serving; fry the onions the same day you plan to serve.

Gluten-Free Green Bean Casserole

For a gluten-free version of a classic green bean casserole, replace the canned soup and fried onions with homemade.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

Tater Tot Casserole (Hotdish)

The Minnesotan staple gets a new look with fresh, homemade ingredients.

Green Bean Quiche with Mushrooms and Gouda

This delicious Green Bean Quiche is a playful twist on green bean casserole. It features mushrooms and gouda cheese for a super savory brunch option.

Brown Butter and Sage Sweet Potato Casserole

I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!)

Mark Bittman's Green Beans with Crisp Shallots

Leave it to Mark Bittman to show us how to make the best version of this side standard, Green Beans with Crisp Shallots. Bittman's go to method for beans with a little bit of bite involves briefly boiling the green beans, shocking them in ice water, and finishing them with a quick trip to the sauté pan. Tossed with crispy sweet butter and olive oil fried shallots, and almonds, if you'd like, this is the recipe that'll have your green beans moving out of blah territory and into much tastier place...

Traditional French Cassoulet

A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.