Similar Recipes
Roast Chicken
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
:max_bytes(150000):strip_icc()/the-best-juicy-grilled-boneless-skinless-chicken-breasts-recipe-hero-01_1-dc421fee548648588235e45e43ed409a.JPG)
Grilled Boneless Chicken Breasts
A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.
:max_bytes(150000):strip_icc()/20230905SEA-HowtoCarveaRoastChicken-AmandaSuarez-00-1-92850971ebe64be19959251553d91679.jpg)
How to Roast a Perfect Chicken
The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.
:max_bytes(150000):strip_icc()/20220528-SpatchcockChicken-AmandaSuarez-27-9d40fab579a447eb9c699afcb9291f07.JPG)
Spatchcocked (Butterflied) Roast Chicken
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150610-sous-vide-chicken-guide-36-42733f4219314610861f38f537484f7f.jpg)
Sous Vide Chicken Breast
Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.
Roasted Chicken with Root Vegetables
Learn how to make juicy, flavorful, golden roasted chicken every time! Roasted with root vegetables, this recipe is a one-pan meal that's perfect for chilly weather. An essential for any home cook!
Oven Baked Chicken Breast
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110613-roast-chicken-with-leeks-and-asparagus1-573929cbcb804103bb783be1ad037b8f.jpg)
Easy Roast Chicken with Asparagus and Leeks
One of the great things about spring is that it provides you with a plethora of vegetables that need only brief cooking. This makes them the perfect for a roast chicken dinner. Roast your chicken, prep the vegetables, then cook them while the chicken rests. All of your food comes out piping hot at the exact same time.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101202-dt-roasted-chicken-bread-with-carrots-and-parsnips-bbf43dfc5b654fd194e552888c02368b.jpg)
Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips
If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life Entertaining where they're roasted with carrots, parsnips, and two entire heads of garlic. The chicken-y juices and fat from the skin give the vegetables incredible flavor, while the garlic aroma permeates the entire dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140221-284279-rotisserie-chicken-13ac3ebbdb4249c2afdc99a411be92fe.jpg)
Rotisserie Chicken
Taking rotisserie chicken from acceptable to crispy, juicy, life-affirming excellence requires salt, butter, a little extra time, and a hot charcoal fire.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120327-dt-roasted-bone-in-chicken-breast-3177bcfca723437da5a7b14ac7090381.jpg)
Our incredibly simple recipe gives you juicy, tender, and flavorful roasted chicken breast. The trick is cooking it on the bone.
Serve With
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160311-potato-mushroom-shallot-salad-vicky-wasik-3-a7a8e24843af467789c37d01059cec48.jpg)
Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130427-spring-vegetables-cheesy-grits-5-05f5e2621cce4586adb641ab39217e9f.jpg)
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120207-dt-brussels-sprouts-gratin-with-blue-cheese-d3661e8518674eb397a8f2066944fdf9.jpg)
Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!