Planked Chicken Quarters With Lemon and Herb

A marked improvement over previous attempts at lemon and herb chicken, these planked quarters burst with an incredible bright and acidic lemon flavor paired with a herbal freshness.

Grilled Boneless Chicken Breasts

A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.

Grilled Butterflied Chicken

For the best grilled chicken, start it off on the cooler side of a two-zone grill. Finish it off directly over the coals to crisp up the skin until crackly and charred.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.

Pollo al Mattone (Italian Roast Chicken Under a Brick)

For the crispiest skin in no time at all, roast or grill your chicken under something heavy, like a brick.

Rotisserie Chicken

Taking rotisserie chicken from acceptable to crispy, juicy, life-affirming excellence requires salt, butter, a little extra time, and a hot charcoal fire.

Sous Vide Chicken Breast

Sous-vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.

Butterflied Herb Chicken Recipe | Grilling

With the onset of a warm spell, my thoughts had wandered to more summer-like fare, but a resurgence of the blistering cold has me back in total comfort mode. Roast chicken has been my crutch to get me through this...

Five-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon

Hot and juicy grilled chicken that takes just five minutes to cook.

Grilled Chicken With Za'atar

Extra-juicy butterflied grilled chicken gets a flavor-packed kick with a fresh homemade za'atar-style spice blend made with fresh and dried herbs, sesame seeds, and sumac.