Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Quick and Easy Chicken Cutlets with Pan Sauce

A quick, easy, and elegant chicken dish that comes together in one pan.

Grilled Tarragon-Mustard Chicken Skewers

Simple pantry ingredients, plus some fresh herbs, are all you need to make these grilled tarragon-chicken skewers for your next easy summertime meal.

BEST Grilled Chicken Marinades

21 BEST Grilled Chicken Marinades! Hand picked out of hundreds of grilled chicken recipes, these marinades make the most of cooking chicken on the BBQ!

Easy Breaded Fried Chicken Cutlets

Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.

Mark Bittman's Grilled Mediterranean Chicken Thighs

When I went into my backyard to grill the chicken thighs for this recipe from Mark Bittman, I ran into a neighbor who was cooking some steaks at the same time. He took one look at my chicken and started shaking his head. "Chicken is so hard to cook well, I never grill it." And it struck me then that a lot of people probably feel that way.

Grilled Butterflied Chicken

For the best grilled chicken, start it off on the cooler side of a two-zone grill. Finish it off directly over the coals to crisp up the skin until crackly and charred.

Planked Chicken Quarters With Lemon and Herb

A marked improvement over previous attempts at lemon and herb chicken, these planked quarters burst with an incredible bright and acidic lemon flavor paired with a herbal freshness.