Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.

Quick and Easy Chicken Cutlets with Pan Sauce

A quick, easy, and elegant chicken dish that comes together in one pan.

Crispy Parmesan Crusted Chicken Breast

This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minutes magic that happens to be gluten free. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!

Oven Fried Parmesan Chicken Tenders

No false promises here! These are perfectly golden, truly crunchy oven fried chicken tenders that taste and look like they've been deep fried in oil. With the added bonus of parmesan flavour, these chicken tenders are so good, everyone will be fighting over them!

Batter-Fried Chicken

While you can't go wrong with the classic dry-dredge, this potato-starchy batter-fried chicken is cleaner, faster, and requires less effort to make.

Chicken Schnitzel

Perfectly cooked chicken schnitzel, like the version here, is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist.

5-Ingredient Fried Chicken Sandwiches

Making an excellent fried chicken sandwich at home is easy when you use flavorful pickle juice as a brine, self-rising flour as a dredge, and a drizzle of buttermilk to add crispy nuggets.

Extra-Crispy Fried Chicken With Caramelized Honey and Spice

This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny.

Chicken-Fried Chicken With Cream Gravy

We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.