Similar Recipes
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
A better Chicken Piccata
A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken.
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Quick and Easy Chicken Cutlets with Pan Sauce
A quick, easy, and elegant chicken dish that comes together in one pan.
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Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
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Easy Breaded Fried Chicken Cutlets
Frying chicken doesn't have to be an endless ordeal. These fried chicken cutlets come together surprisingly quickly, without sacrificing any flavor or texture.
Chicken Francaise
Chicken Française, thin chicken cutlets, flour-dredged, egg-dipped, served in a lemon-butter and white wine sauce. It’s classic, delicious, and easy and we have not made it yet on this channel so let jump right into it.
Chicken Francese
Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.
Chicken Francese: Our Favorite Recipe - The Woks of Life
Our Chicken Francese recipe is an authentic Italian American classic version. Our family has a soft spot for this dish, and it's great with rice or pasta!
Chicken Paillard
Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.
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Lemon-Marinated Tuscan-Jewish Fried Chicken
A deservedly famed fried chicken dish from the Jewish community of Tuscany, featuring meat that's brined in lemon juice with garlic and spices, then fried in a simple coating. The Italian name is Pollo Fritto per Chanukkà, but we suggest eating it all year round.
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Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
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Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
A better Chicken Piccata
A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken.
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
Chicken Penne w/ Asparagus and Peas
For all you workaholics/busy people out there, this is Chicken Penne with Asparagus and Peas an easy dinner that comes together really quickly. Just keep a couple of defrosted chicken breasts in your fridge and a couple pantry items on hand, and you're set in 15 to 20 minutes.
Fish Piccata With Crispy Smashed Potatoes (15 Minute Meal)
A complete meal made from scratch in just 15 minutes! You'll love the bright zesty flavour of this Fish Piccata with the beautiful buttery undertones.
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Chicken with Spinach Tagliatelle and Parsley Pesto
Go green this St. Patrick's Day with a vibrant and flavorful parsley, pine nut, and Parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!
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Roast Chicken With Asparagus Panzanella
Making panzanella— the classic Tuscan tomato-and-bread salad—without tomatoes is tricky, because you need all those juices to soften the stale bread. The trick is to find other ways to make the dish as flavor-packed and moist as possible. Here's our method with asparagus, cucumbers, and red onions, served alongside roast chicken.