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Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
Creamy baked fish on potato gratin
Creamy baked fish on potato gratin - it's sort of a casserole, sort of a pie, sort of a gratin. Cosy, rustic, effortless, chic!
Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
Baked Fish with Lemon Cream Sauce
Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.
Crispy Pan Fried Fish
Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. If it takes more than 5 minutes, you've overcooked it!
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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
A better Chicken Piccata
A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken.
Fish Cakes
The best fish cakes have tender flakes of fish mixed with buttery garlicky potato, coated with breadcrumbs and pan fried until golden!
A complete meal made from scratch in just 15 minutes! You'll love the bright zesty flavour of this Fish Piccata with the beautiful buttery undertones.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.