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Creamy baked fish on potato gratin - it's sort of a casserole, sort of a pie, sort of a gratin. Cosy, rustic, effortless, chic!
Baked Parmesan Crusted Salmon with Lemon Cream Sauce
This Baked Parmesan Crusted Salmon is a stunning centrepiece salmon for Christmas dinner yet fast enough for midweek! Served with a Lemon Cream Sauce.
Killer Lemon Butter Sauce for Fish
An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.
Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!
Whole Baked Fish - Snapper with Garlic & Dill Butter Sauce
The RecipeTin Eats guide to make a Whole Baked Fish. The easiest and best way to cook a whole fish is to roast it - ask any Chef!
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Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! Breaded white fish baked using a secret, dead easy method.
Crispy Pan Fried Fish
Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. If it takes more than 5 minutes, you've overcooked it!
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Sole Meunière
This classic French preparation of fish in a lemony brown-butter sauce with parsley is quick, easy, and arguably one of the best ways to serve delicate fillets.
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
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Fish Piccata
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
Tender juicy baked fish with lemon cream sauce, all made in ONE baking dish in 15 minutes! The sauce is incredible - fresh, light yet creamy.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
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Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Garlic rice
Garlic Rice is the easiest, best tasting rice side that goes with any main, any cuisine! Buttery rice cooked with golden sautéed garlic. Easy!