Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110911-170170-pimento-cheese-ec5351eaf89d4839af9928134f1d90dc.jpg)
Pimento Cheese
Do we really need a spread that's primarily cheese and mayonnaise? In the case of pimento cheese, the answer is yes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110128-cheeseburger-dip-primary-ea8153059f754d3ba322d079ec37cb02.jpg)
Gooey Cheeseburger Dip
Freshly charred green chile adds more smoky flavor than canned Ro*Tel tomatoes while sharp cheddar and American cheeses tossed in a little cornstarch and melted with evaporated milk yield a smooth, creamy texture and mild flavor that rivals Velveeta.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140108-279356-green-chile-queso-24d6b2b02e9d4ace9f7672554d0c6569.jpg)
Green Chili Queso Dip
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140421-pimento-cheeseburger-recipe-13-c588cb62116143fc98367e50612ee60d.jpg)
Pimento-Jalapeño Cheeseburgers
There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120827-127677-Grilled-Chili-Cheese-PRIMARY-73423865644b4c80b6169b261899d70f.jpg)
Grilled Chili-Cheese Spread Sandwiches
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131025-271134-pimento-cheese-twice-baked-potatoes-814285004c704908979b82007dc32dff.jpg)
Pimento Cheese Twice Baked Potatoes
Sharp cheddar and roasted red peppers give these twice-baked potatoes the signature flavors of pimento cheese.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140119-280497-taco-queso-acfbf63dcce04b63ae9165f4294d142c.jpg)
Taco Queso Dip
All the spicy, earthy, and beefy flavor of a ground beef taco in dip form.
Jalapeno Popper Dip
Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!
Nachos Cheese Dip (and Sauce!)
A Nachos cheese dip that doesn't harden as it cools, and doesn't split when reheated! No processed cheese in sight, all natural ingredients & 5 minutes!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120416-127677-Sandwiched-Pimento-Cheese-Grilled-PRIMARY-e9fc54b1f0d04f9ab5cc531f8372f9b9.jpg)
Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140121-280748-pimento-cheese-dip-62075df67d954035a0a71d92bf0af5d1.jpg)
Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__10__20151006-toast-crackers-vicky-wasik-5-f00d5811f28a4772aaefb3af61bce6b8.jpg)
Baguette Toast "Crackers"
Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Buttery Homemade Croutons with 6 Seasoning Ideas
Take your soup and salad game to the next level with a batch of buttery homemade croutons! They're easy to make and a great way to use up leftover bread.
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
How to Make Homemade Pita Chips, with Flavor Variations
If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!