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Pimento Cheese Dip
Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers.
Grilled Chili-Cheese Spread Sandwiches
If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.
Pimento-Jalapeño Cheeseburgers
There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.
Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
Pimento Cheese Twice Baked Potatoes
Sharp cheddar and roasted red peppers give these twice-baked potatoes the signature flavors of pimento cheese.
Gooey Cheeseburger Dip
Freshly charred green chile adds more smoky flavor than canned Ro*Tel tomatoes while sharp cheddar and American cheeses tossed in a little cornstarch and melted with evaporated milk yield a smooth, creamy texture and mild flavor that rivals Velveeta.
Bacon and Pimento Macaroni and Cheese
Creamy stovetop macaroni and cheese flavored with bacon and pimentos.
Grilled Cheese With Pepperoni and Pickled Cherry Peppers
Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like?
Stovetop Cheddar Mac and Cheese With Peppadew Peppers
Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic.
Green Chili Queso Dip
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.

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Pimento Cheese

Do we really need a spread that's primarily cheese and mayonnaise? In the case of pimento cheese, the answer is yes.

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