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Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions
Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Creamy Buttery Mashed Potato
This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Easy recipe - make it once, use forever.
Make Ahead Mashed Potatoes (Restaurant Trick)
Did you know you can make ahead mashed potatoes? It's a restaurant trick! Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the
Easy Creamy Cheesy Potato Bake
Tender pieces of potato bathed in a creamy, cheesy sauce. This is an easy potato bake that will steal the show at any meal that's super quick to prepare!
Browned Butter Savoury Sweet Potato Casserole
Sweet potato casserole unlike anything you've had before!! Browned butter, sour cream, parmesan, a crunchy topping, this is unapologetically indulgent!
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Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
Mashed Potato Cakes with Cheese & Bacon
Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it does what it says on the (Recipe)tin but it is no less tasty for it.
Twice Baked Potatoes (Stuffed Jacket Potatoes)
Twice Baked Potatoes are jacket potatoes stuffed with a cheesy, buttery bacon potato filling. It's a cheese lovin,’ carb monster's dream come true!
Fondant potatoes
Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
The Best Potato Salad
Want the best potato salad? Dress hot potatoes with French dressing so they absorb flavour, then toss with creamy dressing. Flavour all the way!
Mashed Potato Casserole with bacon and cheese is an outrageously delicious, highly practical way to make mashed potato ahead of time!
Serve With
Plum Sauce Glazed Ham with Buttered Roasted Potatoes
This plum sauce glazed ham is really special. Using Chinese plum sauce to make the glaze, you'll have a unique flavorful centerpiece to your holiday table!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Maple Glazed Ham
A very easy baked ham with a sticky Maple Brown Sugar Glaze. Great for Christmas, Easter or any other celebratory event! Recipe VIDEO and step photos.
Honey mustard glazed ham
The hero at the Christmas lunch - a honey and mustard glazed ham
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Bourbon Honey Mustard Glazed Ham
This Honey Mustard Glazed Ham has been a holiday tradition in my family for years. Juicy, not-too-salty slices, with a caramelized crust every time!
Brown Sugar Ham Glaze
A magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible, cararmlised centrepiece!
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.