Similar Recipes
Maple Glazed Ham
A very easy baked ham with a sticky Maple Brown Sugar Glaze. Great for Christmas, Easter or any other celebratory event! Recipe VIDEO and step photos.
Brown Sugar Ham Glaze
A magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible, cararmlised centrepiece!
Bourbon Honey Mustard Glazed Ham
This Honey Mustard Glazed Ham has been a holiday tradition in my family for years. Juicy, not-too-salty slices, with a caramelized crust every time!
Honey mustard glazed ham
The hero at the Christmas lunch - a honey and mustard glazed ham
Strawberry-Chipotle Glazed Ham | Striped Spatula
With fresh strawberries, brown sugar, honey, and a touch of chipotle, this elegant glazed ham is the perfect centerpiece to any holiday brunch or dinner.
How to make Glazed Ham - Ultimate Glazed Ham Guide
A step by step, concise tutorial for everything you need to know about making the BEST Glazed Ham. Including step photos and a recipe video!
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Maple-Glazed Spiral Ham
A classic spiral-cut roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.
Honey Glazed Cantonese Turkey
The Cantonese have been expertly roasting poultry of all kinds for hundreds of years. Why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list?
Orange Five-Spice Roast Goose and Potatoes
This Orange Five-Spice Roast Gooserecipe is an EPIC, classic Christmas dinner. We couldn't believe how flavorful the goose was and the potatoes cooked in the rendered goose fat are divine.
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Sous Vide City Ham With Balsamic Brown Sugar Glaze
Sous vide makes it easy to produce a juicy, evenly cooked Christmas or Easter ham. A dead-simple glaze of balsamic vinegar and brown sugar finishes it off.
This plum sauce glazed ham is really special. Using Chinese plum sauce to make the glaze, you'll have a unique flavorful centerpiece to your holiday table!
Serve With
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!