Similar Recipes
Maple Glazed Ham
A very easy baked ham with a sticky Maple Brown Sugar Glaze. Great for Christmas, Easter or any other celebratory event! Recipe VIDEO and step photos.
Brown Sugar Ham Glaze
A magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible, cararmlised centrepiece!
Bourbon Honey Mustard Glazed Ham
This Honey Mustard Glazed Ham has been a holiday tradition in my family for years. Juicy, not-too-salty slices, with a caramelized crust every time!
Honey mustard glazed ham
The hero at the Christmas lunch - a honey and mustard glazed ham
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Maple-Glazed Spiral Ham
A classic spiral-cut roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.
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Sous Vide City Ham With Balsamic Brown Sugar Glaze
Sous vide makes it easy to produce a juicy, evenly cooked Christmas or Easter ham. A dead-simple glaze of balsamic vinegar and brown sugar finishes it off.
Plum Sauce Glazed Ham with Buttered Roasted Potatoes
This plum sauce glazed ham is really special. Using Chinese plum sauce to make the glaze, you'll have a unique flavorful centerpiece to your holiday table!
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Barbecue: Mustard-Whiskey-Glazed Ham
Ham is a funny thing in my life. It was the food that I missed most when my parents decided to keep a kosher household when I was 5. After leaving home and its kosher ways behind, I have had...
Strawberry-Chipotle Glazed Ham | Striped Spatula
With fresh strawberries, brown sugar, honey, and a touch of chipotle, this elegant glazed ham is the perfect centerpiece to any holiday brunch or dinner.
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Cherry Coke-Glazed Country Ham
This ham strikes a balance of sweet and savory thanks to its Cherry Coke glaze.
A step by step, concise tutorial for everything you need to know about making the BEST Glazed Ham. Including step photos and a recipe video!
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
Brown Butter Whipped Sweet Potatoes
Toasty brown butter takes these rich and creamy whipped sweet potatoes to the next level of deliciousness! A great recipe for Thanksgiving, or any dinner that calls for a cozy and comforting side.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Sweet Potato Casserole with Pecan Streusel | Striped Spatula
A creamy, dessert-like whipped Sweet Potato Casserole with the light tang of buttermilk and gentle spice of cinnamon. Top with your choice of toasted marshmallows or crunchy pecan streusel.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!