Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.

Deep-Fried Potato Skins With Melted Raclette Cheese

Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.

Hasselback Potato Gratin

This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.

Pommes Aligot (Cheesy Mashed Potatoes)

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Potatoes au Gratin (Dauphinoise)

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

Easy Creamy Cheesy Potato Bake

Tender pieces of potato bathed in a creamy, cheesy sauce. This is an easy potato bake that will steal the show at any meal that's super quick to prepare!

Make-ahead Mashed Potato Casserole

Mashed Potato Casserole with bacon and cheese is an outrageously delicious, highly practical way to make mashed potato ahead of time!

Cheesy Onion, Bacon, and New Potato Gratin

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust.

Rösti (Swiss Potato Cake)

Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.