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Pommes Purée (Rich and Creamy Mashed Potatoes)
If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.
Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
Classic Rich and Silky Potato Gratin (Scalloped Potatoes)
After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
Hasselback Potato Gratin
This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.
Pommes Duchesse (Duchess Potatoes)
The fanciest, fussiest mashed potatoes.
Potatoes au Gratin (Dauphinoise)
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
Paris Mash (Rich Creamy Mashed Potato)
This is an ultra-creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich.
Gratin Dauphinois (French Scalloped Potatoes)
A simple yet decadent potato gratin dauphinois is a perfect comforting side dish for a French bistro inspired meal, featuring hearty ingredients baked until bubbly.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Stuffed Chicken Breasts with Mushrooms & Goat Cheese
Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.
Chicken Breast in Creamy Mushroom Sauce
Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Simple!
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Chicken With Saffron Rice: Easy Slow Cooker
Chicken with Saffron Rice (topped with a lightly-dressed Warm Asparagus Salad) is a delicious slow cooker meal to greet you at the end of a long day.
Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips
If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life Entertaining where they're roasted with carrots, parsnips, and two entire heads of garlic. The chicken-y juices and fat from the skin give the vegetables incredible flavor, while the garlic aroma permeates the entire dish.
Chicken Penne w/ Asparagus and Peas
For all you workaholics/busy people out there, this is Chicken Penne with Asparagus and Peas an easy dinner that comes together really quickly. Just keep a couple of defrosted chicken breasts in your fridge and a couple pantry items on hand, and you're set in 15 to 20 minutes.