Similar Recipes
Spanish Tortilla (Omelette)
One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160603-tortilla-espanola-vicky-wasik-16-08693f341420437d9ed0229f2bcfa251.jpg)
Tortilla Española (Spanish Egg and Potato Omelette)
Tortilla española is a Spanish omelette made of egg, potato, and onion cooked in olive oil. Pay attention to technique to perfect this classic recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__02182012-193152-sunday-brunch-potato-chip-torta-primary-eea04128f16644f08e36aecc99f860ea.jpg)
Potato Chip Torta
This recipe is very simple, but flipping the torta takes a bit of practice. Don't get discouraged, take your time, and be gentle. It may take more than one time, but you'll get it eventually. Once you give this dish a try the practice wont be an issue because you'll be craving a slice every Sunday morning.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120617-broccoli-tortilla-3-e8a49d3d9176416a8d72deb95da4672c.jpg)
Spanish Tortilla with Broccoli, Chorizo, and Onion
Spanish-style tortilla does not have to be made with potatoes. This broccoli-based version has all the creamy texture of the original, with the grassy, nutty, flavor of broccoli.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090319chorizopotatofrittata-0d68538fb65f4d7d81c03af81cae1c60.jpg)
Dinner Tonight: Chorizo and Potato Frittata
Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing off...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__03__20140412-286493-dinner-tonight-breakfast-torta-chipotle-guacamole-d9c3ac73e9cd41f394ac018886f6b335.jpg)
Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole
Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120604-127677-Breakfast-Torta-PRIMARY-ca5f4cbb1f614e069f89b4ea0263aab4.jpg)
Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)
A classic Mexican torta gets updated into the ultimate breakfast sandwich. Eggs, crispy fried pork, avocado, cotija cheese, and a spicy mayonnaise all served in a warm roll.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20170120-salt-and-vinegar-spanish-tortilla-primary-930b2fbb010f434199ae418d44f3b443.jpg)
Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli
Need an ultra-quick light lunch or appetizer when all you've got on hand is an onion, some eggs, some olive oil, and a bag of chips? This Spanish tortilla does the trick, especially when the chips are salt-and-vinegar-flavored.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130910-breakfast-tacos-recipes-8-fa1dd081313e4b1b9729c73208c7d176.jpg)
Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Picadillo (Ground Beef & Potato) Tostada — Ethan
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110413-127355-dinner-tonight-tortilla-bocadilla-0e6b8ed49f764a37a54b50adb7b9466e.jpg)
This is one of those dishes that initially didn't make much sense to me. When friends returned from a week in Spain, they mentioned buying bocadillas de tortilla all the time. Essentially, it's just a Spanish tortilla stuck between two slices of bread. I thought they were crazy. How could this starch-fest possibly work?
Serve With
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100302-tapas-idiazabal-marinado-thumb-610xauto-76442-d5290319dcd7475499108f3e7b140471.jpg)
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
:max_bytes(150000):strip_icc()/20220203-patatas-bravas-vicky-wasik-30-4e21feb5d589421d88fa43d6033bdeca.jpg)
Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
Barceloneta Potato Bombas
Potato Bombas are breaded and fried mashed potato balls with meat filling. An invention hailing from the Barceloneta beachside neighborhood of Barcelona, these are must-have tapas dish.
Spanish Tortilla (Omelette)
One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!
A Trio of Pinchos: Basque Country Favorites
Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)
Gazpacho
For the best gazpacho, start by marinating tomato and cucumber with garlic, vinegar, olive oil, salt and pepper. Summer food perfection!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140228-284269-cook-the-book-shellfish-paella-43f5b5fc0a704dabb926e84f1368be2c.jpg)
Shellfish Paella (Paella de Mariscos) From 'Spain'
Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start.