Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon.

Mexican Breakfast Tacos (Chorizo and Egg)

Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

Breakfast Tacos With Eggs, Spinach, and Bacon

Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.

Pork Carnitas and Oaxaca Cheese Shooter's-Style Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeños, beans, and gooey melted Oaxaca cheese.

Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos)

Spicy Italian Breakfast Roll Ups are a tasty "anytime" snack or good to grab for an on-the-go breakfast. This Roll Up recipe is a Mexican/Italian mashup (two of my favourite cuisines!) but you can adapt it to whatever ingredients and flavour combos your imagination can conjure.

Huevos Rancheros Tortilla Bowls

Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling!

why you should be eating more BREAKFAST TACOS

Please visit my pickled red onion recipe and flour tortilla recipes in order to put this one together. I’m swapping out the shortening for bacon fat in this recipe. You could always use premade tortillas as this process is going to greatly extend the length of the recipe. So is a decision that is up to you but it is a nice thing to wake up to on a weekend when you’ve got some time. Join in on the Cooking Community Forum and share you experience making this recipe!

Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)

Hearty vegan Mexican-style sandwiches made with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.

Breakfast Enchiladas (with Bacon and Eggs)

Enchiladas stuffed with bacon, eggs and a fragrant Mexican bean filling. AND melted cheese, of course! Toppings are not optional for this Breakfast Enchiladas recipe!