why you should be eating more BREAKFAST TACOS

Please visit my pickled red onion recipe and flour tortilla recipes in order to put this one together. I’m swapping out the shortening for bacon fat in this recipe. You could always use premade tortillas as this process is going to greatly extend the length of the recipe. So is a decision that is up to you but it is a nice thing to wake up to on a weekend when you’ve got some time. Join in on the Cooking Community Forum and share you experience making this recipe!

Breakfast Tacos With Crispy Potatoes, Chorizo, and Fried Egg

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.

Mexican Breakfast Tacos (Chorizo and Egg)

Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!

Breakfast Tacos With Eggs, Spinach, and Bacon

Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits.

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon.

Sweet Potato, Sage, and Fried Egg Tacos

With a large stash of really great tortillas in my fridge at all times, I wind up making a lot of tacos. My favorite in recent memory are these sweet potato tacos flavored with sage and topped with sliced radish, cilantro, crema, and a fried egg. Great for breakfast, but really good any time of day.

Bacon, Egg, and Cheese Breakfast Burrito

Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.

Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans)

A classic Mexican torta gets updated into the ultimate breakfast sandwich. Eggs, crispy fried pork, avocado, cotija cheese, and a spicy mayonnaise all served in a warm roll.

Chorizo Breakfast Hash with Bacon and Smashed Potato

Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!

Carnitas Taco From 'Tacolicious'

Crispy bits of slow-cooked pork, ready to cradle in a warm tortilla—carnitas is rightfully one of the best-loved taco fillings out there. In Tacolicious, Sara Deseran and Joe Hargrave go a fairly traditional route for their carnitas: Fatty pork shoulder gets marinated overnight, then slow-cooked stovetop in the marinade and lard, after which it's pan-fried until delectably crisp.