Quick and Easy Huevos Rancheros With Tomato-Chile Salsa

Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. My goal: a smoky, spicy tomato and red-chile salsa made from supermarket pantry staples in under half an hour, because who has time to wait for breakfast?

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans)

Traditional huevos rancheros with refried black beans and a green salsa.

Huevos Rancheros inspired by Breaking Bad — Binging With Babish

This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.

Mexican Breakfast Tacos (Chorizo and Egg)

Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. Sensational hangover cure!

Huevos Rancheros With Broiled Tomato Salsa

Huevos rancheros—ranch-style eggs—are one of Mexico's most instantly recognizable breakfast dishes: a pair of fried eggs topped with a thick layer of spicy tomato sauce. It sounds rather simple, and it is. However, as with all recipes made with only a handful of ingredients, the treatment of each one is important.

Huevos Rancheros Tortilla Bowls

Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling!

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon.

why you should be eating more BREAKFAST TACOS

Please visit my pickled red onion recipe and flour tortilla recipes in order to put this one together. I’m swapping out the shortening for bacon fat in this recipe. You could always use premade tortillas as this process is going to greatly extend the length of the recipe. So is a decision that is up to you but it is a nice thing to wake up to on a weekend when you’ve got some time. Join in on the Cooking Community Forum and share you experience making this recipe!

Migas With Scrambled Eggs, Tortilla Chips, & Chiles

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Chilaquiles Rojos con Huevos (Red Chilaquiles with Eggs)

Chilaquiles rojos (red chilaquiles) is a traditional Mexican breakfast dish made with crispy corn tortillas cooked in red salsa, often served with eggs.