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Paloma
You've heard of the margarita; get to know Mexico's other staple tequila drink.
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You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
Paloma Brava
This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.
Frozen Mezcal Palomas
This is a summer cocktail you won't soon forget. It's bright and tart like a margarita, but not too sweet, and the soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness. The key here, though, is the base spirit. You may think of mezcal as smoky, but the smoke from roasted agave is just a whisper in this cocktail, alongside savory, olive oil–like flavors, allowed to shine with help from a bit of salt.
The Upgraded Paloma
This summer refresher from Zac Overman at Seattle's Sitka & Spruce is the perfect example of delayed gratification. Put in some advance work to make a rich, almost buttery sweet-tart grapefruit cordial and you have the makings of a whole pitcher's worth of drinks at a moment's notice.
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Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
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Smoke and spice add depth to bitter grapefruit in this complex sangrita, the ideal sipping partner for a good tequila.
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With the unmistakable flavor of juniper, and a twist of citrus, The Ice Creamists maintain this concoction has "enough alcohol for a kick in the bolsheviks."
Grape Sorbet
A rich, punchy sorbet just as full of grape flavor as any glass of wine.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.

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Grapefruit, Lime, and Tequila (Paloma) Sorbet

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.

Serve With