Similar Recipes

Grapefruit, Lime, and Tequila (Paloma) Sorbet
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
Paloma Point (Mezcal Negroni With Grapefruit)
This refreshing drink has more guts than an Americano, more bold flavor than a Paloma, but the best traits of each.
Paloma
You've heard of the margarita; get to know Mexico's other staple tequila drink.
The Best Frozen Lime Margaritas
Freeze your margarita base the night before to create slushy, restaurant-style frozen margaritas at home.
Frozen White Peach Mango Margaritas
These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party. Recipe makes 4 drinks; double or triple it for parties!
Paloma Brava
This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.
Peach and Tequila Frozen Blended Cocktail
Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif.
The Upgraded Paloma
This summer refresher from Zac Overman at Seattle's Sitka & Spruce is the perfect example of delayed gratification. Put in some advance work to make a rich, almost buttery sweet-tart grapefruit cordial and you have the makings of a whole pitcher's worth of drinks at a moment's notice.
Fresh Cantaloupe Margaritas
Use ripe cantaloupe for this delicately-flavored margarita.
Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa)
This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.

Image description

Frozen Mezcal Palomas

This is a summer cocktail you won't soon forget. It's bright and tart like a margarita, but not too sweet, and the soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness. The key here, though, is the base spirit. You may think of mezcal as smoky, but the smoke from roasted agave is just a whisper in this cocktail, alongside savory, olive oil–like flavors, allowed to shine with help from a bit of salt.

Serve With