Frozen Peach Daiquiris: The Perfect Late Summer Treat - The Woks of Life

There’s no better way to cool down than refreshing frozen peach daiquiris, made with fresh, fragrant late summer peaches.

Peach and Tequila Frozen Blended Cocktail

Ripe peaches and tangy pineapples give this chilly tequila cocktail a fruity sweetness, balanced by the herbal, earthy notes from blanco tequila and Suze, a delicately bitter French aperitif.

Sweet Peach Frozen Daiquiri With White Pepper and Green Tea

A sophisticated take on a blended fruit daiquiri, made with naturally sweet ripe peaches, flavored with white pepper and green tea.

Fresh Cantaloupe Margaritas

Use ripe cantaloupe for this delicately-flavored margarita.

Mango Daiquiri & Tales from a MANGO FARM!!

The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!

Guilt-free Frozen Mango Coconut Ices

These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.

Sunny Peach Mint Lemonade

Sweetened with a fresh peach and mint infused simple syrup, this Peach Mint Lemonade tastes like summer in a glass. It's easy to make, too!

Fresh Mango Salsa

This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!

Blackberry Margarita

The steamy months of summer seem like they're made just to give us a reason to drink margaritas. The cool, citrusy cocktail garnished with a rim of glittering salt is one of the best ways to forget about the temperature and get lost in good times. Margaritas are also a great way to use up some of that fresh fruit from the market—especially fruits with a hint of tartness.

Frozen Mezcal Palomas

This is a summer cocktail you won't soon forget. It's bright and tart like a margarita, but not too sweet, and the soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness. The key here, though, is the base spirit. You may think of mezcal as smoky, but the smoke from roasted agave is just a whisper in this cocktail, alongside savory, olive oil–like flavors, allowed to shine with help from a bit of salt.