Similar Recipes
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Mango Shandy With Chile, Ginger, and Lime
A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager.
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Mango-Ginger Cocktail With Cilantro
The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
Frozen White Peach Mango Margaritas
These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party. Recipe makes 4 drinks; double or triple it for parties!
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Mangonada
The secret to this bracingly spicy, sweet, tart, salty, icy, and refreshing Mexican drink is to use the most flavorful mango and chamoy possible. That means buying frozen or canned mango pulp and making the chamoy from scratch.
Frozen Strawberry Daiquiri!!
The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! Dangerously easy to drink - can't taste the rum in this!
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Indian Mango Cooler (Panha)
A sweet and tart refreshing spiced drink concentrate made with fresh mangoes.
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Mango Sorbet
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Mojito
Mojito - arguably the most refreshing cocktail in the world!! Made with white rum, fresh mint leaves, sugar syrup, club soda and limes.
Mango Sago: Quick & Refreshing Summer Dessert - The Woks of Life
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!
Serve With
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
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Mahi Mahi with Mango Salsa
[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: To Have or Have Not »...
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!
Mango Sorbet
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
Mango Sago: Quick & Refreshing Summer Dessert - The Woks of Life
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.
Grilled Steak and Portobello Salad with Mango Lime Dressing
Summer is drawing to a close. It’s true that we must grudgingly accept this fact, but amidst the back-to-school shopping, the community pool closings, and the return to close-toed shoes, why not one last hurrah before you throw that cover over your grill? This grilled steak and portobello salad is another recipe that we made while in Hawaii
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Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa
The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.
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Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
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Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen
Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage.