Mango Sorbet

Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.

Spicy and Salty Mango Lassi

This smoothie is a mash-up of a lassi, the Indian yogurt drink, and the spicy mangoes sold by street vendors.

Mango Chutney (Major Grey's Style)

Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.

Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)

A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. The secret? Condensed milk and fresh mango!

Mango Shandy With Chile, Ginger, and Lime

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager.

Mangonada

The secret to this bracingly spicy, sweet, tart, salty, icy, and refreshing Mexican drink is to use the most flavorful mango and chamoy possible. That means buying frozen or canned mango pulp and making the chamoy from scratch.

Mango-Clove Popsicles

Mango, for me, is a quintessential summer flavor. Tart, sticky, and sweet, it is the fruity embodiment of the warmth and brightness of summer. Cloves, on the other hand, are darker, spicier, and deeply autumnal. The two together? Perfect for a warm summer evening in early March.

Fresh Mango Syrup

This no-cook syrup has a light and fragrant mango flavor. Strips of fresh mango peel add a hint of piney aroma, while sour lemon or lime rind cuts through the mango's natural sweetness.

Mango Lassi

Canned Kesar mango purée is the key to making this bright and floral drink year-round. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice.

Mango Daiquiri & Tales from a MANGO FARM!!

The king of all cocktails - MANGO DAIQUIRI!!! There is no better way to celebrate the best of Aussie summer than with big, juicy, ripe mangoes. Make these straight up, with or without a blender, or make slushy frozen Mango Daiquiris!